Green Sanitation in Wineries

  Press release Advancing Green Sanitation in Wineries through On-Site Hydrogen Peroxide Production Sanitation is the unsung hero in the winemaking process, having significant implications for product quality and public health. However, traditional sanitation methods in the wine industry have not always been environmentally friendly or efficient. As the wine industry evolves to adopt more…

Read More

Hydrogen Peroxide in Breweries

Advancing Green Sanitation in Breweries through On-Site Hydrogen Peroxide Production Sanitation is the unsung hero in the beer making process, having significant implications for product quality and public health. However, traditional sanitation methods in the beer industry have not always been environmentally friendly or efficient. As the brewery industry evolves to adopt more sustainable practices,…

Read More

The Advantages of Ultrapure over Chlorine

 The Advantages of On-Site Hydrogen Peroxide Generation Over On-Site Chlorine Generation   THE ADVANTAGES OF ON-SITE HYDROGEN PEROXIDE GENERATION OVER ON-SITE CHLORINE GENERATION By Jan Jacob Mekes Posted July 24, 2023  In News Hydrogen peroxide (H2O2) and chlorine are potent oxidizing agents used extensively across a myriad of industrial applications, including water treatment, disinfection processes, and bleaching in…

Read More

Advancing Green Sanitation in Wineries, Breweries, and Horticulture Farms

Whitepaper: Advancing Green Sanitation in Wineries, Breweries, and Horticulture Farms through On-Site Hydrogen Peroxide Production Executive Summary This whitepaper explores the application of on-site hydrogen peroxide (H2O2) production as a green surface sanitation solution in wineries, breweries, and horticulture farms, including vertical farms and greenhouses. The use of hydrogen peroxide as a potent, environmentally friendly…

Read More

Green Sanitation for Water and Energy Savings

Advancing green sanitation in horticulture through on-site hydrogen peroxide production Sanitation is the unsung hero in horticulture, having significant implications for product quality and public health. However, traditional sanitation methods in horticulture have not always been environmentally friendly or efficient. As the industry evolves to adopt more sustainable practices, there is an increasing need for…

Read More